Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms - ScienceDirect
Current Perspective and Advancements of Alginate-Based Transplantation Technologies | IntechOpen
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications - Liu - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Sodium alginate | C6H9NaO7 - PubChem
a) Calcium alginate starch-filled beads variations (HB CA/TS ) loss... | Download Scientific Diagram
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
Sodium Alginate is used in natural skin care products as an emulsion stabilizer.
Alginic Acid - an overview | ScienceDirect Topics
PDF) Role of Alginate in Bone Tissue Engineering
Alginate and Sericin: Environmental and Pharmaceutical Applications | IntechOpen
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
Applications of Alginate as a Functional Food Ingredient - ScienceDirect
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
PDF) Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed
Alginate. Dental Material
Alginates - Uses of Alginates, Alginic acid, Seaweed (algae)
Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release - ScienceDirect
Alginate and Sericin: Environmental and Pharmaceutical Applications | IntechOpen
Gelation and release behavior of visible light-curable alginate | Polymer Journal
Introductory Chapter: Alginates - A General Overview | IntechOpen
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
Alginate - an overview | ScienceDirect Topics
Swelling and degradation characteristics of alginate and ADA-GEL... | Download Scientific Diagram
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES - bluepascal
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES - bluepascal
Polymers | Free Full-Text | The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability | HTML
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES - bluepascal
