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Nutrients | Free Full-Text | Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge | HTML
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PDF) Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: The Hong Kong Dietary Survey
PDF) Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
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The Effect of Protein and Glycemic Index on Children's Body Composition: The DiOGenes Randomized Study abstract
Effect of low glycaemic index diets on satiety | Emerald Insight
Glyph-aware Embedding of Chinese Characters
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Survival of radiation-damaged cells via mechanism of repair by pool molecules: the Lambert function as the exact analytical solu
PDF) Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool | International Journal of Business Information Systems Strategies (IJBISS) - Academia.edu
Life Histories of the Dobe !Kung S4CARLISLE
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PDF) Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
Effect of low glycaemic index diets on satiety | Emerald Insight
PDF) Dietary glycemic index is inversely associated with the risk of Parkinson's disease: A case–control study in Japan | Yoshio Hirota - Academia.edu
The roles and potential of lentil prebiotic carbohydrates in human and plant health - Johnson - 2020 - PLANTS, PEOPLE, PLANET - Wiley Online Library
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire. - Abstract - Europe PMC
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes - Clinical Nutrition
Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification | SpringerLink
PDF) Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong
A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses. - Abstract - Europe PMC