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Chimeric apoptotic bodies functionalized with natural membrane and modular delivery system for inflammation modulation
Foods | Free Full-Text | Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Ioannis Mourtzinos - AD Scientific Index 2022
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Batsinilas Vitilo Mani Lakonia Greece - ΜΟΥΡΤΖΙΝΟΣ ΤΡΟΥΠΑΚΗΣ ΕΝΑΣ ΑΦΑΝΉΣ ΗΡΩΑΣ ΑΠΟΓΟΝΟΣ ΠΑΛΑΙΟΛΌΓΩΝ ΠΟΥ ΑΓΩΝΊΣΤΗΚΕ ΓΙΑ ΤΗΝ ΛΕΥΤΕΡΙΆ ΤΗΣ ΕΛΛΆΔΑΣ ΚΑΙ ΒΓΉΚΕ ΑΠΌ ΤΟΝ ΑΓΏΝΑ ΠΑΜΠΤΩΧΟΣ. Ένας μεγάλος Καπετάνιος αλλά και ξεχασμένος
Plants | Free Full-Text | Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375 | HTML
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Foods | Free Full-Text | Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
PDF) Comparison of Traps Collecting Propolis by Honey Bees
Sustainability | Free Full-Text | Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques
aristotleuniversityofthessaloniki - Explore | Facebook
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
