Sushi Gastronomy: My Best 10 sushi (and extras!) in Shizuoka in 2012! - SHIZUOKA GOURMETS
Puffer Fish Nigiri Sushi | Cooking with Kathy Man
Sushiholic - In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today. His morsels, which included Sashimi (fresh sliced raw fish)
SUSHI NIGIRI
Types of Sushi Fish & Seafood: A Beginner's Guide | byFood
SUSHI NIGIRI
Urubamba - Peruvian Japanese Fusion Cuisine in Chiaia, Napoli